Make It Count Kitchen

If you love the classic New York chopped cheese but want a healthier, lighter twist, this recipe is for you. These Healthy Chopped Cheese “Burgers” are made with lean ground beef, packed with flavor from fresh bell peppers and spices, and topped with melty low-fat mozzarella. Served on toasted brioche buns (with a little bread scooped out to cut back on calories), they’re the perfect balance of indulgence and nutrition. Pair them with crispy air-fried sweet potato chips for a meal that feels like comfort food but fits right into a balanced lifestyle.

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Ingredients

For the Chopped Cheese Burgers:

• 1 lb 93/7 ground beef
• 1 bell pepper, finely chopped (I used orange)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• 4 slices low-fat mozzarella cheese
• 4 brioche buns (scoop out some bread from the inside to lighten them up)

For the Sweet Potato Chips:

• 1 medium sweet potato
• 1 tbsp avocado oil
• Salt and black pepper, to taste

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Instructions

Sweet Potato Chips

1. Using a mandolin or sharp knife, thinly slice the sweet potato into even rounds.
2. Toss slices with avocado oil, salt, and pepper.
3. Place in the air fryer at 350°F for 8–10 minutes, shaking halfway through. Cook until golden and crisp to your liking.

Chopped Cheese Burgers

1. Heat a skillet over medium heat. Add the finely chopped bell pepper and sauté for about 5 minutes, until softened and slightly caramelized.
2. Add the ground beef to the skillet. Season with salt, pepper, paprika, garlic powder, and onion powder. Cook, breaking apart the beef and mixing with the peppers until browned and fully cooked.
3. Place slices of mozzarella over the beef mixture. Stir until melted and combined, creating that signature chopped cheese texture.
4. Toast the brioche buns lightly. For a lighter bite, scoop out some of the inside bread.
5. Spoon the cheesy beef mixture onto the toasted buns and serve immediately.

To Serve

Plate the chopped cheese burgers alongside the crispy sweet potato chips for the ultimate healthy comfort food combo.

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Why You’ll Love This Recipe

• Healthier than takeout: Made with lean beef, low-fat cheese, and air-fried sweet potatoes.
• Quick & easy: Ready in under 30 minutes, perfect for weeknights.
• Flavor-packed: Classic chopped cheese vibes with a lighter twist.