Make It Count Kitchen

There’s nothing quite like a simple shrimp linguine to bring a touch of elegance to your weeknight dinner table. This recipe is light yet satisfying, full of bright lemon, savory garlic, and tender shrimp tossed together in a silky sauce. Best of all, it comes together in under 30 minutes—perfect for busy evenings when you still want a restaurant-quality pasta dish at home.

Whether you’re a seafood lover or just looking for an easy pasta recipe, this lemon garlic shrimp linguine will quickly become a favorite.

Ingredients

• 0.75–1 lb shrimp, peeled and deveined
• ½ yellow onion, finely diced
• 4 cloves garlic, minced
• Juice of 2 lemons
• ½ cup low-sodium chicken broth
• 8 oz linguine pasta
• 1–2 tbsp avocado oil
• 2 tbsp butter
• 3–4 dashes hot sauce
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Fresh basil, chopped (for garnish)
• Shredded Parmesan cheese, for serving

Instructions

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and set aside.
2. Build the flavor base:
   In the same pot, heat avocado oil and butter over medium heat. Once melted and shimmering, add the diced onion and sauté for 2–3 minutes until softened and fragrant. Stir in the garlic and cook for another 30 seconds.
3. Cook the shrimp:
   Add the shrimp to the pot and sauté for 2–3 minutes until just pink and opaque. Be careful not to overcook—shrimp cook quickly.
4. Make the sauce:
   Stir in lemon juice, chicken broth, hot sauce, salt, and black pepper. Bring the mixture to a gentle simmer and allow it to cook for 3–4 minutes, reducing slightly to thicken the sauce.
5. Combine:
   Remove the pot from heat and toss the cooked linguine back in, coating it well in the lemon garlic sauce.
6. Serve:
   Plate in shallow bowls, then top with fresh parsley, basil, and a generous sprinkle of Parmesan cheese. Serve immediately.

Tips & Variations

• Make it creamy: Add a splash of heavy cream or half-and-half for a silky lemon cream sauce.
• Extra kick: Increase the hot sauce or add a pinch of red pepper flakes if you love more heat.
• Wine lovers: Swap half the chicken broth for white wine to add depth and brightness.

Why You’ll Love This Shrimp Linguine

This recipe is the perfect balance of fresh and comforting. The lemon brightens up the buttery garlic sauce, the shrimp add protein without heaviness, and the Parmesan ties everything together with a salty, nutty finish. It’s easy enough for a weeknight but impressive enough to serve at a dinner party.