Easy Wonton Soup (Trader Joe’s Ingredients Only)

If you want a cozy, nourishing meal that comes together in under 15 minutes, this Easy Wonton Soup is it. Everything comes from Trader Joe’s, which means minimal prep, affordable ingredients, and maximum flavor.

This soup is light but satisfying — gingery broth, tender wontons, fresh greens, and a little chili crisp heat to finish it off. Perfect for busy weeknights, lazy Sundays, or when you just need something warm and simple.


Why You’ll Love This Wonton Soup

  • 10–15 minute dinner
  • All Trader Joe’s ingredients
  • Light but filling
  • Customizable with whatever dumplings you have
  • Great for sick days or reset meals

Ingredients

  • 3 pieces bok choy (stems removed, leaves only)
  • 4 green onions
  • 1 box Miso Ginger Broth
    (Sub: chicken broth + 3 tbsp soy sauce)
  • 1 package Cilantro Chicken Mini Wontons
    (or any frozen dumpling/potsticker)
  • ½ package shredded carrots
  • Optional garnish: cilantro, onion chili crisp

Instructions

1. Prep Your Vegetables

Chop the bok choy leaves into manageable bite-sized pieces. Slice the green onions, separating the whites from the greens.

2. Bring the Broth to a Simmer

In a medium pot, bring the miso ginger broth to a light boil over medium heat.

3. Add Carrots

Stir in the shredded carrots and let them cook for 2–3 minutes to soften slightly.

4. Add Wontons & Greens

Add the frozen wontons, bok choy leaves, and the white parts of the green onions. Cook for about 4 minutes, or until the wontons are heated through and tender.

5. Garnish & Serve

Ladle into bowls and top with:

  • Sliced green onion tops
  • Fresh cilantro
  • A spoonful of onion chili crisp

Serve immediately and enjoy.


Tips for the Best Easy Wonton Soup

  • Make it heartier: Add cooked rice or rice noodles.
  • Add protein: Stir in a soft-boiled egg.
  • More heat: Add extra chili crisp or sriracha.
  • Extra greens: Toss in spinach or napa cabbage.

Why This Recipe Works

The miso ginger broth adds depth without any extra seasoning. The mini wontons cook directly in the broth, releasing flavor while staying tender. Bok choy keeps it fresh and light, while chili crisp adds that addictive finish.

Minimal ingredients. Minimal effort. Maximum comfort.

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