Looking for a viral gyoza bake recipe that’s easy, flavorful, and perfect for weeknights? This creamy coconut curry gyoza bake combines frozen gyoza with a rich Thai-inspired coconut curry sauce, garlic, and sesame oil for a comforting, restaurant-quality meal you can make at home.
Whether you want a one-pan gyoza dinner, a quick coconut curry meal, or a viral TikTok-inspired recipe, this dish hits all the right notes.
Why This Viral Gyoza Bake Is So Popular
- Uses store-bought gyoza for convenience
- One-pan, minimal prep recipe
- Creamy, spicy, and deeply flavorful
- Flexible serving options: soup, rice bowl, or noodle dish
- Perfect for cozy nights or casual entertaining
Ingredients for Coconut Curry Gyoza Bake
- 1 can low-fat coconut milk
- 2 tbsp Trader Joe’s Soyaki sauce
- ½ bottle Thai-style red curry sauce
- 6 cloves garlic, minced
- 1 tsp sesame oil
- 1 package Trader Joe’s gyoza (pork or chicken)
- Crunchy chili oil, for topping
- Green onions, sliced
- Toasted sesame seeds, for garnish
How to Make Viral Gyoza Bake
Step 1: Preheat Oven
Preheat your oven to 400°F (205°C).
Step 2: Make the Coconut Curry Broth
In a 9×13 baking dish, whisk together coconut milk, soyaki sauce, Thai-style red curry sauce, minced garlic, and sesame oil until smooth.
Step 3: Arrange the Gyoza
Place frozen gyoza directly on top of the sauce in a single layer.
Step 4: Bake
Cover the dish with foil and bake at 400°F for 35 minutes, until the gyoza are cooked through and the coconut curry sauce is bubbling and aromatic.
Step 5: Garnish & Serve
Remove from oven. Top with crunchy chili oil, sliced green onions, and toasted sesame seeds.
Serve as a soup-style gyoza dish, over steamed rice, or even on noodles for a customizable, viral-worthy meal.
Serving Suggestions
- Soup-style: Serve in bowls with plenty of sauce and crusty bread on the side
- Over rice: Spoon gyoza and coconut curry sauce over steamed jasmine rice
- Custom bowls: Add vegetables like spinach, bok choy, or mushrooms
Tips & Variations
- Extra spice: Add more chili oil or chili crisp
- Vegetable boost: Toss in mushrooms, bell peppers, or baby bok choy
- Meal prep: Reheats well in the microwave or on the stovetop
- Dairy-free & gluten-free: Naturally free of dairy; use gluten-free gyoza if desired
Frequently Asked Questions
Can I use frozen gyoza for this bake?
Yes! Frozen gyoza cook perfectly in the coconut curry sauce while baking.
Is this recipe gluten-free?
It can be if you use gluten-free gyoza and ensure your curry sauce is gluten-free.
Can I make this ahead of time?
Yes. Assemble and refrigerate, then bake when ready. Serve fresh for maximum crispness and flavor.
Why You’ll Love This Coconut Curry Gyoza Bake
This Viral Gyoza Bake is creamy, comforting, and packed with flavor, yet incredibly easy to make. It’s a one-pan meal that works as a cozy dinner, a lunch bowl, or a shareable dish for friends and family. No wonder it’s gone viral on TikTok and beyond!
Make It Count Kitchen 
Leave a comment