Make It Count Kitchen

If you’re looking for a sandwich that feels gourmet but takes almost no time to pull together, these Prosciutto Burrata Baguette Sandwiches are exactly what you want. They’re the perfect balance of crisp, creamy, salty, and fresh—like something you’d pick up from a tiny Italian café.

Toasted baguette gives you that warm crunch, prosciutto adds a delicate savory bite, and the burrata brings creamy richness that ties everything together. A quick dressed lettuce mix adds freshness and acidity, keeping each bite light but satisfying. It’s simple food at its best—and it tastes far fancier than the effort involved.

Ingredients

• Prosciutto
• Leafy greens (your choice)
• 1–2 tbsp olive oil
• Splash of red wine vinegar
• Salt & pepper, to taste
• ~2 tbsp burrata per sandwich
• French baguette

Instructions

1. Prep the greens

In a small bowl, combine the leafy greens with olive oil, red wine vinegar, salt, and pepper.
Toss until everything is lightly coated and bright.

2. Toast the baguette

Preheat your oven to 350°F.
Slice the baguette and toast for 7–10 minutes, or until warm and lightly crisped around the edges.

3. Assemble the sandwiches

Layer slices of prosciutto onto the warm baguette.
Spoon about 2 tablespoons of burrata over the prosciutto, letting it spread gently.
Top with the dressed greens and close the sandwich.

4. Serve

Enjoy immediately while the bread is warm and the burrata is creamy.
Perfect for lunches, picnics, or a simple but beautiful dinner.