Homemade Chicken Noodle Soup (Easy & Healthy Recipe)

If you’re looking for the best homemade chicken noodle soup, this recipe is hearty, healthy, and easy to make. With tender chicken, fresh vegetables, flavorful herbs, and perfectly cooked noodles, this soup is the ultimate comfort food. It’s made in one pot with simple ingredients, comes together in under an hour, and is perfect for cozy weeknight dinners or when you need a nourishing meal.


Ingredients for Chicken Noodle Soup

  • 5 cups reduced-sodium chicken broth
  • 2 boneless, skinless chicken breasts
  • 2 carrots, sliced into discs
  • 4 celery stalks, chopped
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 2 cups spaghetti, broken into bite-sized pieces
  • 1 tbsp lemon pepper seasoning
  • 1 tsp dried dill
  • 1 tbsp dried parsley
  • Salt and black pepper, to taste

How to Make Chicken Noodle Soup

Step 1: Sauté Vegetables

Heat a large pot over medium heat. Add onion, garlic, celery, and carrots. Sauté for 5–7 minutes until softened and fragrant.

Step 2: Add Broth and Chicken

Pour in chicken broth and stir to combine. Place chicken breasts into the pot. Bring to a boil, then reduce to a gentle simmer.

Step 3: Cook Chicken

Simmer for about 20 minutes or until chicken is fully cooked. Remove chicken and set aside to cool slightly.

Step 4: Season the Soup

Add bay leaves, lemon pepper seasoning, dill, parsley, salt, and pepper. Stir well.

Step 5: Shred Chicken

Once cooled enough to handle, shred the chicken into bite-sized pieces. Return shredded chicken to the pot.

Step 6: Add Noodles

Stir in broken spaghetti noodles. Cook for 10 minutes on low, or until noodles are tender.

Step 7: Serve

Remove bay leaves before serving. Ladle hot chicken noodle soup into bowls and enjoy!


Tips for the Best Chicken Noodle Soup

  • Use fresh herbs if possible for brighter flavor.
  • Meal prep: This soup stores well in the fridge for up to 4 days or can be frozen for up to 3 months.
  • Add-ins: Peas, corn, or spinach make great additions.
  • Boost flavor: A squeeze of fresh lemon juice at the end makes the broth extra refreshing.

Why This is the Best Homemade Chicken Noodle Soup

  • Made with simple, healthy ingredients
  • Ready in under an hour
  • One-pot recipe = easy cleanup
  • Comforting, nourishing, and kid-friendly

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