If you love the comfort of classic sloppy joes but want something lighter and more flavorful, these Greek-Inspired Sloppy Joes are the perfect twist. Made with ground chicken, warm Mediterranean spices, melty mozzarella, tangy feta, and a dollop of creamy tzatziki, this recipe turns a weeknight staple into something fresh and exciting. Served on toasted brioche buns (with a little bread scooped out to lighten things up), these sloppy joes are satisfying without being heavy.
Ingredients
- 1 lb ground chicken
- ¼ cup diced red onion (for cooking)
- ¼ cup sliced red onion (for topping)
- ¼ cup mozzarella cheese
- ½ cup crumbled feta cheese
- 2 tbsp tzatziki sauce
- 1 tsp lemon pepper seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp dried dill
- Salt and black pepper, to taste
- Brioche buns (scoop out some of the inside to save calories)
Instructions
Step 1: Cook the Onion
- Heat a skillet over medium heat.
- Add ¼ cup diced red onion and sauté for 5–7 minutes, until softened and lightly golden.
Step 2: Brown the Chicken
- Add ground chicken to the pan and cook until browned and fully cooked, breaking it apart as it cooks.
Step 3: Season the Meat
- Stir in lemon pepper, onion powder, garlic powder, parsley, dill, salt, and black pepper. Mix well to evenly coat the chicken.
Step 4: Add the Cheese
- Sprinkle mozzarella into the skillet and stir until melted and creamy.
- Add feta cheese and mix until combined, leaving little pockets of tangy flavor throughout.
Step 5: Assemble the Sloppy Joes
- Lightly toast brioche buns. Scoop out some of the inside bread for a lighter option.
- Spoon the cheesy chicken mixture onto each bun.
- Top with a drizzle of tzatziki sauce and a few slices of fresh red onion.
Serving Suggestions
- Pair with a simple Greek side salad for freshness.
- Serve alongside roasted potatoes or sweet potato fries for a heartier meal.
- Add extra toppings like chopped cucumber or tomatoes for more Mediterranean flavor.
Why You’ll Love These Greek-Inspired Sloppy Joes
- A fun twist on a nostalgic comfort food
- Packed with protein from lean chicken and cheese
- Balanced with tangy, creamy, and herby flavors
- Easy to make in under 30 minutes

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