Looking for a light, refreshing, and flavor-packed meal that comes together in under 30 minutes? This Greek Orzo Salad with Shrimp and Feta is the perfect option. It’s fresh, colorful, and loaded with Mediterranean flavors, making it ideal for meal prep, summer gatherings, or a quick weeknight dinner.
This recipe features tender orzo pasta, crisp veggies, juicy shrimp, tangy feta, and a zesty olive oil–red wine vinegar dressing. The best part? You can easily customize it with your favorite protein like chicken, salmon, or even chickpeas for a vegetarian twist.
Why You’ll Love This Greek Orzo Salad
- Quick & Easy – Ready in 30 minutes or less.
- Healthy & Fresh – Packed with protein, fiber, and healthy fats.
- Meal Prep Friendly – Stays delicious in the fridge for a couple of days.
- Versatile – Swap shrimp for chicken, steak, or plant-based protein.
Ingredients You’ll Need
- 1 cup dry orzo pasta
- 1/2 small red onion, chopped
- 1 red bell pepper, finely chopped
- 1 mini cucumber, chopped
- 1 lb cooked shrimp (or protein of choice)
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried parsley
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1/3 cup feta cheese, crumbled
How to Make Greek Orzo Salad with Shrimp and Feta
- Cook the Orzo
Prepare the orzo according to package instructions. Drain and set aside to cool slightly. - Make the Salad Base
In a large mixing bowl, combine the chopped red onion, bell pepper, cucumber, parsley, oregano, garlic powder, olive oil, and red wine vinegar. Mix well to coat the veggies with the dressing. - Add Orzo & Protein
Toss the cooked orzo and shrimp into the bowl, mixing until everything is evenly combined. Season with salt and pepper to taste. - Chill
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. - Finish with Feta
Just before serving, top the salad with crumbled feta cheese and give it a gentle toss.
Tips & Variations
- Make it vegetarian: Swap shrimp for chickpeas or grilled veggies.
- Extra flavor: Add kalamata olives or fresh herbs like dill or basil.
- Meal prep hack: Store in airtight containers for grab-and-go lunches.
Serving Suggestions
This Greek Orzo Shrimp Salad is delicious on its own, but it also pairs well with:
- Warm pita bread and hummus
- A side of grilled chicken or lamb
- A crisp white wine or sparkling water with lemon
Final Thoughts
This Greek Orzo Salad with Shrimp and Feta is proof that healthy eating can be simple and satisfying. With bright Mediterranean flavors and a perfect balance of protein, veggies, and carbs, it’s a dish you’ll want on repeat all year long.
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