A fresh, herby sandwich perfect for warm-weather lunches or light dinners
If you’re in the mood for something cool, crisp, and satisfying, this Sliced Dill-Chicken Sandwich delivers big flavor with minimal effort. Juicy air-fried chicken breast meets a bright and creamy dill spread, layered between slices of toasted sourdough with crisp lettuce and ripe tomatoes.
It’s an ideal choice for anyone looking for easy nutritious recipes that don’t require a lot of prep—or cleanup. Serve it for a light summer dinner, pack it for a picnic, or enjoy it as a refreshing, protein-packed lunch.
Ingredients
For the Chicken
- ~1 lb thinly sliced chicken breast
- 2 tablespoons avocado oil
- 2 teaspoons chopped fresh dill
- Salt to taste
For the Dill Spread
- ¼ cup low-fat cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
To Assemble
- Sourdough bread, toasted to preference
- Romaine or butter lettuce
- Sliced tomato
Instructions
1. Marinate & Cook the Chicken
In a bowl, toss the thinly sliced chicken breast with avocado oil, chopped dill, and a pinch of salt. Let sit for 15–30 minutes, or longer if you have time.
Preheat your air fryer to 400°F and cook the chicken for 10 minutes, flipping halfway if needed. Once done, let rest for 5 minutes before slicing thinly on a bias.
2. Make the Dill Spread
In a small bowl, combine the low-fat cream cheese, lemon juice, and chopped dill. Stir until smooth and creamy. Adjust salt to taste if desired.
3. Toast the Bread
Toast slices of sourdough bread to your preferred doneness—golden and crisp is ideal for structure and flavor.
4. Assemble the Sandwiches
Spread the dill cream cheese mixture onto one slice of toasted sourdough. Layer on crisp lettuce, tomato slices, and the thinly sliced dill-chicken. Top with the second slice of sourdough and serve immediately.
Why You’ll Love This Sandwich
This recipe is light yet satisfying, with a balance of creamy, tangy, and herbaceous flavors. The dill brings a refreshing twist that pairs beautifully with the air-fried chicken and crunchy veg, making it a standout among easy weeknight recipes or summer dinner recipes when you want something wholesome that doesn’t weigh you down.
Plus, it’s incredibly easy to prep ahead—marinate the chicken and mix the spread the night before, and you’ll have a sandwich ready to go in minutes.
Tips for Success
- Use fresh dill for the best flavor—its brightness is key to this sandwich’s appeal.
- Make it a meal by pairing with a cucumber salad, fresh fruit, or kettle chips.
- Double the spread and use it as a dip or veggie sandwich base later in the week.
Looking for more easy nutritious recipes that taste like summer? This herby, creamy chicken sandwich is the kind of go-to you’ll crave again and again. Let me know if you’d like a printable or social version to share!
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