If you’re looking for a flavorful, satisfying, and easy-to-make dinner, these Skirt Steak Tacos with Corn Salsa should be at the top of your list. They’re smoky, juicy, and loaded with vibrant summer ingredients—perfect for a quick weeknight meal or casual weekend grilling.
This recipe delivers bold flavor with minimal prep, combining protein-packed grilled steak with a fresh, crunchy corn salsa. It’s a healthy taco night option that doesn’t sacrifice taste or texture.
Ingredients
For the Skirt Steak
- 1.5 lbs skirt steak
- 1 tablespoon avocado oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Juice of 1 lime
- Salt and pepper to taste
For the Corn Salsa
- 3 ears of corn, husks removed
- 2 tablespoons avocado oil
- Juice of 1 lime
- Salt and pepper to taste
- 1/4 cup diced red onion
- 1 red bell pepper, diced
- 1 jalapeño, deseeded and membrane removed, finely diced
- 1/4 cup chopped fresh cilantro
For Serving
- Flour tortillas (warmed)
- Reduced-fat shredded Mexican cheese
Instructions
Grill the Corn
Preheat your grill to medium-high. Lightly brush the corn with avocado oil and place over indirect heat. Grill for 5 to 6 minutes per side, turning occasionally, until lightly charred and tender. Remove from the grill, let cool slightly, then slice kernels off the cob.
Make the Corn Salsa
In a large bowl, whisk together the juice of 1 lime, 2 tablespoons avocado oil, salt, and pepper. Add the grilled corn kernels, red onion, red bell pepper, jalapeño, and cilantro. Toss to combine and set aside.
Grill the Skirt Steak
Bring the grill up to high heat (around 400–500°F). Season the skirt steak with avocado oil, cumin, chili powder, lime juice, salt, and pepper. Grill the steak for 3 to 5 minutes per side, depending on thickness, until nicely charred on the outside and cooked to your desired doneness. Let rest for 5 minutes before slicing thinly against the grain.
Assemble the Tacos
Warm the tortillas, then layer with grilled skirt steak, a generous spoonful of corn salsa, and a sprinkle of reduced-fat shredded cheese. Serve immediately.
Why These Tacos Work
- High in protein and rich in flavor
- Balanced with fresh vegetables and healthy fats
- Quick to prepare—great for weeknights or meal prep
- A lighter take on taco night with no sacrifice in taste
- Grill-friendly and customizable
Optional Tips
- Marinate the steak up to 1 hour ahead for even deeper flavor.
- Use corn tortillas for a gluten-free version.
- Add a dollop of Greek yogurt or a squeeze of hot sauce for extra flair.
These skirt steak tacos are proof that healthy meals can be quick, satisfying, and incredibly delicious. Whether you’re planning a simple dinner at home or firing up the grill for guests, this recipe delivers fresh flavor with every bite.
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